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Scallop and Sweet Potato Ceviche

Ingredients 15 scallops 2 sweet potatoes 1 quart fresh lime juice 2 tbsp sugar 3 Cups of Pineapple pico de gallo     Method Roast sweet potatoes¬†for 30 minutes at 400 degrees, or until fork-tender. Set sweet potatoes aside to cool. Clean and quarter the scallops and completely cover with lime juice for 20 minutes […]

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